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ISBN-13: 9780778802563, 978-0778802563. Zwilling J.A. Henkels Complete Book of Knife Skills The Essential Guide to Use, Techniques & Care. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes.
18.8 GBP
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